Coffee
Fed up with inconsistent results, I spent the morning fiddling with my coffee apparatus. I have come to the following conclusions: Making good coffee is not difficult per se; however, mixing imperial units of liquid volume and metric units of mass is a pain in the ass. I use a Chemex 8-cup coffee maker (with official Chemex™ filters, natch); a Capresso burr grinder; an electric kettle and, now that I’m getting all scientific, a scale....